How To Make Orange Halloween Pancakes

Okay I’m obsessed with carrot cake and carrot cupcakes and carrot everything probably. I came across a recipe for Halloween Carrot Pancakes in my Cooking Light magazine last week and I could not wait until I had a spare minute to make some for breakfast. Turns out, Halloween pancakes are perfect to start off your holiday! I really cannot recommend these enough to anyone wanting a celebrate their holiday from the very beginning…and I’m not even a breakfast-lover!

Halloween Pancakes

Halloween Carrot Pancakes with Honey Butter

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Summer Luau Cupcake Recipe

It always feels like summer vacation is way shorter than it actually is. Because of that, I think it’s important to enjoy every day. I’ve been a bit obsessed with pineapple lately-pineapple smoothies, pineapple bread, pineapple juice, pineapple ice cream, you name it. Continue reading

November, Peanut Butter Lovers Month!

We are almost exactly one week away from November, which is Peanut Butter Lovers Month! Although it may not be a widely known “celebration,” it is a fun opportunity to get together with the children and put together a few activities. Baking and cooking are always great hands-on projects.

A fun idea to honor Peanut Butter Lovers Month is to make home-made peanut butter. Whether you’re setting up for a few of your children or siblings, or a whole class, I would definitely suggest grabbing some plastic or paper table covers and disposable bowls. Distribute the plastic bowls among your students, and get ready to have some fun!

Ingredients:

Utensils

Directions

  1. Mix the peanuts with the peanut oil and pour into the food processor.
  2. Process the blend until it’s very smooth.
  3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.